BC carcass (tray)
Chilled and frozen in tray.
BC carcass with complete evisceration in tray. BC age 40 days.
Packed in corrugated tray.
Tray weight fixed - 6.5 and 7.5 kg.
Shelf life: chilled at t -2°C to +2 °C max 5 days; frozen: above -12 °C max 8 months, -18 °C or lower max 12 months.